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Danny & Sandrine

The Nauti But Nice team, can’t wait to welcome you to the BVI

Set sail with Captain Danny & Chef Sandrine on an unforgettable vacation that will leave you refreshed, with bellies full of good food and hearts full of fond memories

Meet Danny, your meticulous, safety-conscious, and enthusiastic Captain. With a deep love for marine life and a knack for fishing, he’ll skillfully catch your lunch of the day. Danny’s passion extends to watersports and spearfishing, offering you the chance to learn new skills or hone existing ones alongside him. Whether you’re eager to master sailing or simply soak in the beauty of the seas, Danny is delighted to share his expertise and insider tips. Having navigated 13,000 nautical miles across the Bahamas, the US east coast, the bay of Gibraltar, and the vast expanse of the Indian Ocean without a hitch, rest assured, you’re in capable hands. Get ready for an unforgettable experience with this affable and humorous captain at the helm.

Introducing Sandrine, our seasoned chef with over a decade of experience in the food and beverage industry. Chartering with Sandrine promises not just exquisite cuisine but an unparalleled level of service. A true connoisseur of wine, she’ll tantalize your taste buds with her exceptional cocktail creations throughout your voyage. Sandrine’s penchant for hospitality shines through in her signature cheese platters, expertly paired with fine wines to kickstart your evening aperitifs. Beneath her unassuming demeanor lies a heart of gold, ensuring your every need is met with care and attention. Having sailed 10,000 nautical miles alongside Danny across the Bahamas, the US east coast, and the vast expanse of the Indian Ocean, Sandrine brings a wealth of experience and culinary mastery to your charter experience.

*If unforeseen circumstances prevent this crew from hosting your charter, another competent crew will substitute.

CAPTAIN

Danny Brisebois

Languages

French & English

Experiences / Qualifications

STCW
AIDA 3
Yacht master offshore commercially endorsed sail
Advanced PADI scuba diver

Areas Traveled

USA east coast, Bahamas , Thailand, Seychelles, Nicaragua, Dominican Republic, Indonesia, Spain, Gibraltar, Cuba

Interests
Free diving, scuba diving, spear fishing, wake surf, survival skills, sailing, camping

CHEF

Sandrine Beland-Laflamme

Languages

French & English

Experiences / Qualifications

International hotel management degree
Advanced scuba diving
Barber/hairdresser certified
SCTW
Yacht hospitality certification
Bartending / Sommelier

Areas Traveled

Peru, Thailand, Indonesia, Costa Rica, Nicaragua, Bahamas, USA east coast, Dominican republic, Seychelles, Cuba

Interests
She loves Yoga, walking on the beach, a great cocktail, great food, talking about good food for hours

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