Robin & Sophie

Sophie has always been part of the sailing world since living on a 42 ft catamaran at 8 years old with the rest of her family, traveling from Greece to the Caribbean, the pacific and eventually New Zealand over 4 years. She has always loved exploring new places, traveling South East Asia and Australia at 19 years old and moving to Gambia in West Africa for 6 months during her year abroad at uni. She then did 3 seasons working as a host on sailing holidays in Croatia, Montenegro and Italy where she discovered her passion for creating epic experiences for people on the water. She has always had a passion for cooking from growing up in a large family and is influenced by the different cultures she has lived in. She loves creating new and exciting vegan and vegetarian dishes (where you can’t tell the difference!) but always learning from Robins skills and experience with cooking fish and meat. She completed a cookery course with The Avenue Cookery School in London to further develop her skills. She loves making different dishes with her own twist on them. Her favorite dish to make at the moment is Salmon with jerk sauce served with coconut rice, mango salsa and a ginger and lime coleslaw.

*If unforeseen circumstances prevent this crew from hosting your charter, another competent crew will substitute.